Last night was our first supper of 2012; hosted at the same venue as our very first supper last year, the Granary at Hungerford Mill. A record number of attendees (19) and despite the usual hiccups involved in cooking in a kitchen with which we are not 100% familiar (cue text messages to select attendees to bring sugar) it went pretty smoothly.
The menu comprised of:
Campari, blood orange and soda
Fennel & black pepper biscuits
Wild garlic and Lancashire tarts
Woodpigeon, braised lentils, confit tomatoes and black pudding crumbs
Mango, labneh, almond cake and rose