Last night was our first supper of 2012; hosted at the same venue as our very first supper last year, the Granary at Hungerford Mill. A record number of attendees (19) and despite the usual hiccups involved in cooking in a kitchen with which we are not 100% familiar (cue text messages to select attendees to bring sugar) it went pretty smoothly.
The menu comprised of:
Campari, blood orange and soda
Fennel & black pepper biscuits
Wild garlic and Lancashire tarts
Woodpigeon, braised lentils, confit tomatoes and black pudding crumbs
Mango, labneh, almond cake and rose
Rhubarb Bakewell
Marches Supper Society 
please make contact
Dear Richard. You can contact us directly at info@marchessuppersociety.co.uk. Many thanks,
Thank you Laura, Adam and Henry for another splendid evening. The venue was perfect, all the food delicious (as always) and the attendees were extremely jolly. Looking forward to the next one.