March Supper – Reprise

Last night was our first supper of 2012; hosted at the same venue as our very first supper last year, the Granary at Hungerford Mill. A record number of attendees (19) and despite the usual hiccups involved in cooking in a kitchen with which we are not 100% familiar (cue text messages to select attendees to bring sugar) it went pretty smoothly.

The menu comprised of:

Campari, blood orange and soda

Fennel & black pepper biscuits

Wild garlic and Lancashire tarts

Woodpigeon, braised lentils, confit tomatoes and black pudding crumbs

Mango, labneh, almond cake and rose

Rhubarb Bakewell

3 Comments

Filed under Events, Food

3 responses to “March Supper – Reprise

  1. richard wood

    please make contact

  2. Lesley Mackley

    Thank you Laura, Adam and Henry for another splendid evening. The venue was perfect, all the food delicious (as always) and the attendees were extremely jolly. Looking forward to the next one.

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