We got back in the supper club swing of things last night with a small dinner in the dining room at Harp Lane Deli.
As per previous experiences we managed to take zero photographs of what we made but the menu read as follows:
Negroni & cheese gougeres
Worcestershire asparagus, artichoke, poached egg and beurre blanc
Stokesay Estate venison, whipped bone marrow mash, wild garlic
or
Hake, Jersey royals, wild garlic and braised chicory
Italian fruit and nut tart, yoghurt sorbet
Coffee and passion fruit and rosemary chocolates
We were able assisted by Mr Joe Miller – we might try and twist his arm to get him to play the same role in 2 weeks time.
Marches Supper Society 