April 22nd supper

Our second supper using the Harp Lane Deli dining room ran pretty smoothly last night. 8 guests, 3 courses, menu as below and a rare shot managed of the starter before the plates went out.

Aperol, vodka and cranberry juice
Spiced almonds

Beetroot, goats’ curd, asparagus

Lamb, beans, nettle and wild garlic

Wild garlic & ricotta ravioli

Cabbage and anchovy

Rhubarb Bakewell tart, vanilla icecream

Coffee, stem ginger halva


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s