April 22nd supper

Our second supper using the Harp Lane Deli dining room ran pretty smoothly last night. 8 guests, 3 courses, menu as below and a rare shot managed of the starter before the plates went out.

Aperol, vodka and cranberry juice
Spiced almonds

Beetroot, goats’ curd, asparagus

Lamb, beans, nettle and wild garlic

or
Wild garlic & ricotta ravioli

Cabbage and anchovy

Rhubarb Bakewell tart, vanilla icecream

Coffee, stem ginger halva

beet

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