Our second supper using the Harp Lane Deli dining room ran pretty smoothly last night. 8 guests, 3 courses, menu as below and a rare shot managed of the starter before the plates went out.
Aperol, vodka and cranberry juice
Beetroot, goats’ curd, asparagus
Lamb, beans, nettle and wild garlic
Wild garlic & ricotta ravioli
Cabbage and anchovy
Rhubarb Bakewell tart, vanilla icecream
Coffee, stem ginger halva