Tag Archives: Hungerford Mill

March Supper – Reprise

Last night was our first supper of 2012; hosted at the same venue as our very first supper last year, the Granary at Hungerford Mill. A record number of attendees (19) and despite the usual hiccups involved in cooking in a kitchen with which we are not 100% familiar (cue text messages to select attendees to bring sugar) it went pretty smoothly.

The menu comprised of:

Campari, blood orange and soda

Fennel & black pepper biscuits

Wild garlic and Lancashire tarts

Woodpigeon, braised lentils, confit tomatoes and black pudding crumbs

Mango, labneh, almond cake and rose

Rhubarb Bakewell

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