We had 18 for supper last night – the most people we’ve cooked for and the limit for the number we can host – we’re already pushing the available cutlery to it’s full extent.
There was a complete photography fail last night – and Sian wasn’t there as a punter to take pictures on our behalf.
So . . . . you’ll have to imagine . . .
Mulled cider or spiced warm apple juice
Rosemary and black olive scones
New season, local purple sprouting with hollandaise (this was magic hollandaise that drank butter and refused to entertain the prospect of splitting)
Pheasant and bacon pies, with red cabbage, carrot puree and pickled damsons
or . . . Whiting with savoy cabbage and potatoes
Roast quince and pear with nutmeg ice cream
A plate of Berkswell, Caws Myndd Du, pears and walnuts
Tea and coffee and clementine fudge
On with planning our December 3rd meal!