Tag Archives: Supper Club

Menu for June 4th

If you didn’t make it to our first event last night here’s what you missed:

Lemonade with Mint and raspberries

Seasonal vegetables with mayonniase

Fresh peas

Rabbit terrine with pickled cucumber and sourdough


Roast garlic and pea soup

Ham hock with broad beans, braised lettuce and new potatoes


Saffron and tomato tart

Warm gooseberry cake with elderflower ice cream

Coffee and shortbread

Thanks to Sian – for (a) being an excellent guest and (b) for letting us steal her photographs

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