Having been thwarted by snow 5 weeks earlier we finally got our first supper of 2013 under our collective belts on May 4th.
We were at a new venue, we fed 18 guests, it all went vaguely swimmingly. As usual our attempts to photograph our food were a little bit haphazard, thankfully Tom Saunders, one of our guests was on the ball. Thanks to him for these images.
Rhubarb bellinis and parsley and feta parcels
Braised chicory with dill sauce
Porchetta with asparagus, barley, wild garlic and broad bean and tomato vinaigrette
or Pea and ricotta ravioli with asparagus
followed by buttermilk icecream with babas and rhubarb
tea or coffee with chocolate biscuits.
Tom’s plate testifies that his main course, at least, went down well
Now to plan the next one.